AN EXCLUSIVE BLEND

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15CHF – Free delivery in Switzerland and France (Metro)

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LIKE NO OTHER

Four coffee varieties combined in one unique blend. One of those varieties, the blue bourbon, is also known as blue mountain in Jamaica,  a rare coffee  famous for its quality.

This blend, 100% Colombian grown, seeks to bring out dark chocolate and sugarcane notes.

The result is pure luxury.

Roast profile
Coffee Species
Varietal
Weight
Process
Altitude
Light roast.
100% Arabica
Blue Bourbon, Caturra, Bourbon, Typica
210g.
24H fermentation process, Shade dried.
1800 mts.

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A true entrepreneurship achievement

Our Coffee Garden

David is a passionate coffee expert from Colombia and our partner in this coffee venture. He has been experimenting with varieties for over a decade and this is one of those rare cases where knowledge, hard work and passion come together to create something amazing: This Blue Mountain variatal from the typica family, growing at 1800mts in Colombia, which we renamed as Blue Bourbon.

Get ready

To be amazed

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SINGLE ORIGIN

A blend coming from our Coffee Garden experimental farm Jardin Real, full of character and flavour. ​

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HAND PICKED

We work hard to encourage only the red coffee cherries to be picked. This ensures a consistent flavour in each cup.

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Altitude

At 1800 Mts, Finca Jardin Real holds tens of varieties of Arabica coffees where we learn about adaptability, taste, and where specialty coffee is pushing new boundaries.

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Small size roasting

By roasting no more than 10kgs at a time, we ensure a higher consistency in temperatures on every single coffee bean.

get the most out of this coffee

Any of the below methods will be perfect for -N2-

Chemex

Rinse the paper filter. 

Add 30 grs. of ground coffee mid point between fine and coarse. Add initial 60ml of water at 90 degrees C, wait 30 sec. add additional 300ml in a slow circular pattern. Process should take between 2 and 4 minutes.

V-60

Rinse the paper filter. 

Add 30 grs. of ground coffee mid point between fine and mid point. Add initial 60ml of water at 90 degrees C, wait 30 sec. Add additional 300ml in a slow circular pattern. Process should take between 2 and 4 minutes.

Press

Add 30 grs of coarsely ground coffee.  Add initial 60ml of water at 90 degrees C, wait 30 sec. add additional 300ml. Swirl the infusion twice, cover and wait 4 minutes. Gently push the piston. Serve all the coffee content into a new jar to avoid over extraction. 

Automatic

Adjust your machine to coarse grinding. 

Adjust your temperature to mid point

Adjust your coffee size to approximately 120ml. 

ROASTED AT ORIGIN

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VALPARAISO - ANTIOQUIA
COLOMBIA

Free delivery in switzerland/france (metro)

See how we transform this coffeE into cold brew