- N°2 -
LIKE NO OTHER
Four coffee varieties combined in one unique blend. One of those varieties, the blue bourbon, is also known as blue mountain in Jamaica, a rare coffee famous for its quality.
This blend, 100% Colombian grown, seeks to bring out dark chocolate and sugarcane notes.
The result is pure luxury.
Roast profile | Coffee Species | Varietal | Weight | Process | Altitude |
|---|---|---|---|---|---|
Light roast. | 100% Arabica | Blue Bourbon, Caturra, Bourbon, Typica | 210g/1kg | 24H fermentation process, Shade dried. | 1800 mts. |
-N°2-
A true entrepreneurial achievement
Our Coffee Garden
David is a passionate coffee expert from Colombia and our partner in this coffee venture. He has been experimenting with varieties for over a decade and this is one of those rare cases where knowledge, hard work and passion come together to create something amazing: This Blue Mountain variatal from the typica family, growing at 1800mts in Colombia, which we renamed as Blue Bourbon.
Get ready
To be amazed
SINGLE ORIGIN
A blend coming from our Coffee Garden experimental farm Jardin Real, full of character and flavour.
HAND PICKED
We work hard to encourage only the red coffee cherries to be picked. This ensures a consistent flavour in each cup.
Altitude
At 1800 Mts, Finca Jardin Real holds tens of varieties of Arabica coffees where we learn about adaptability, taste, and where specialty coffee is pushing new boundaries.
Small size roasting
By roasting no more than 10kgs at a time, we ensure a higher consistency in temperatures on every single coffee bean.
get the most out of this coffee
Any of the below methods will be perfect for -N2-
Chemex
Rinse the paper filter.
Add 30 grs. of ground coffee mid point between fine and coarse. Add initial 60ml of water at 90 degrees C, wait 30 sec. add additional 300ml in a slow circular pattern. Process should take between 2 and 4 minutes.
V-60
Rinse the paper filter.
Add 30 grs. of ground coffee mid point between fine and mid point. Add initial 60ml of water at 90 degrees C, wait 30 sec. Add additional 300ml in a slow circular pattern. Process should take between 2 and 4 minutes.
Press
Add 30 grs of coarsely ground coffee. Add initial 60ml of water at 90 degrees C, wait 30 sec. add additional 300ml. Swirl the infusion twice, cover and wait 4 minutes. Gently push the piston. Serve all the coffee content into a new jar to avoid over extraction.
Automatic
Adjust your machine to coarse grinding.
Adjust your temperature to mid point
Adjust your coffee size to approximately 120ml.