AWARD WINNING COFFEE

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17CHF – Free delivery Switzerland and France (metro)

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HANDCRAFTED to perfection

So what makes this coffee so special?

In one word: passion. Luis Guillermo is one of our most dedicated and perfectionist producers, constanltly looking to learn and implement new things to improve his coffee.  This one comes from his farm at 1830 m.a.s.l.  and combines two Arabica varietals, Caturra and Bourbon.

In 2014, the beautiful aromas and notes of Honey, Melon and Citrus that this delicate blend delivers awarded it the recognition of  best in Antioquia.

Roast profile
Coffee Species
Varietal
Weight
Process
Altitude
Light roast.
100% Arabica
Caturra, Bourbon
210g.
72H fermentation – Sun dried in shelter.
1830 mts.

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VOTED AS THE BEST

From a very young age, Luis Guillermo has dedicated his life to coffee. Thanks to his personal efforts he has enrolled in many coffee trainings and through them has been able to elevated the quality of his coffee to the point of winning best coffee in the Colombian coffee region of Antioquia.

Get ready

To be amazed

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SINGLE ORIGIN

This coffee comes from Finca Los Naranjos in Caicedo - Colombia. With an average temperature of 18°C the climate and soil at Caicedo are perfect for coffee.

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HAND PICKED

We work hard to encourage only the red coffee cherries to be picked. This ensures a consistent flavour in each cup.

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Altitude

At 1830 Mts, Coffee at Finca los Naranjos is exceptional in sweetness and aromas. The farm is full of biodiversity including many types of fruits.

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Small size roasting

By roasting no more than 10kgs at a time, we ensure a higher consistency in temperatures on every single coffee bean.

get the most out of this coffee

Any of the below methods will be perfect for -N1-

Chemex

Rinse the paper filter. 

Add 30 grs. of ground coffee mid point between fine and coarse. Add initial 60ml of water at 90 degrees C, wait 30 sec. add additional 300ml in a slow circular pattern. Process should take between 2 and 4 minutes.

V-60

Rinse the paper filter. 

Add 30 grs. of ground coffee mid point between fine and mid point. Add initial 60ml of water at 90 degrees C, wait 30 sec. Add additional 300ml in a slow circular pattern. Process should take between 2 and 4 minutes.

ROASTED AT ORIGIN

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CAICEDO - ANTIOQUIA
COLOMBIA

Free delivery in switzerland/france metro

See how we transform this coffeE into cold brew