NOT YOUR STANDARD COFFEE
Single origin coffee is quite different from regular coffee.
For instance, at the award winning Finca los Naranjos, Luis Guillermo picks coffee from a selected lot and processes it independently.
He then labels each sack with information specific to that coffee and delivers it personally, avoiding cross contamination.
Benefit – Exceptional taste consistent over time.
pure coffee flavour without the bitterness and burnt taste
WHAT MAKES our coffee truly unique.
Our producers use traditional and artisanal know how combined with modern harvesting methods.
Being fair is not optional
We buy directly from producers and we pay them above fair trade prices.
We recognise hard work, consistency in quality and long term relationships.
Roasting is an art
ROASTED AT ORIGIN
A team hard at work delivering exceptional coffee in small batches of 10Kgs or less.
There is an art in understanding the true potential of green coffee and its transformation into finished roasted beans but in essence…
The lighter you roast the more aromas and natural notes and flavours are preserved. Opposite is true, the darker you roast the more moisture you loose and more single note in flavour you get.
Note that not all coffee develops beautiful aromas and taste when roasted lightly.
Years of experience tasting & roasting fresh coffee make all the difference.