CLASSIC ESPRESSO

-N°5-

Medium-high Roast

Free delivery in Switzerland and France (Metro)

Versatility

We tried this coffee with the Melita method and the results are incredible. The coffee delivers a Milky taste that is almost capuccinno like. 

-N°5-

A creamy single origin Espresso.

A creamy taste with  notes of cocoa, nuts and caramel.

Roasted to preserve the notes of high altitude plantations, this coffee delivers tons of flavour with no bitterness. 

This is one of our most popular coffees with shops and professionals. 

Roast profile
Coffee Species
Varietal
Weight
Process
Altitude
Medium – high
100% Arabica
Colombia – Caturra – Castillo
210g/1kg
24H fermentation process, Shade dried.
1800 mts.

Brew like a pro

- N°5 -

shop, office or home

Taking the pro flavour home.
Chances are you have visited a specialty coffee shop and had an espresso that blew you away. If you have, this coffee is what we are talking about.

for office
For coffee shops
For home
Previous
Next

Get ready

To be amazed

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SINGLE ORIGIN

This single origin espresso coffee comes from Finca Tierra Alta located in a privileged hill-set full of wildlife and charm.

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HAND PICKED

We work hard to encourage only the red coffee cherries to be picked. This ensures a consistent flavour in each cup.

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Altitude

At 1800 Mts, this coffee is full of a natural sweetness flavour with a milky aftertaste.

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Small size roasting

By roasting no more than 10kgs at a time, we ensure a higher consistency in temperatures on every single coffee bean.

get the most out of this coffee

Any of the below methods will be perfect for -N5-

Pro

5 things to know for a perfect espresso in a professional machine. 

  1. Try to always rinse and clean the portafilter between each new shot.
  2. Use premium mineral water. 
  3. Use approximately 17 grs. of coffee for a double shot. (Try to always do a double shot the extraction is much better)
  4. Extract no more than 30 seconds, ideally between 25 and 28. Make sure you time this as soon as you push the extraction button or pull the lever.
  5. The end result should be approximately 30 grs. of coffee in each cup for a double shot.

Moka pot

For a perfect cup:

1. Use premium preheated water, turn kettle off before it boils. 

2. Add the coffee to the basket and level, dont tamper, coffee should be loose.

3. Turn heat on and leave pot open to avoid overheating.

4. Coffee will start to splutter through. remove from heat when the coffee coming out turns pale. 

Automatic

Adjust your machine to coarse grinding. 

Adjust your temperature to mid point

Adjust your coffee size to approximately 120ml. 

ROASTED AT ORIGIN

- N°5 -

EL PALMAR - ANTIOQUIA
COLOMBIA

Free delivery in switzerland