Very high altitude for coffee that is, as it is not common to find it above 2000m.
A non intensive planting method with only 3,500 trees per hectare, vs. 6 to 10 thousand in other farms.
27 year old trees, comparable to old vines in wine.
An unconventional artisanal fermentation process. A "savoir faire" unique to Dionalber that has been developed over many years of careful observation and hard work.
