Discover the perfect balance of flavor and finesse in every cup. Grown at high altitude in the lush mountains of Palmar, Colombia, this coffee delivers a smooth and indulgent profile with subtle notes of cocoa, roasted nuts, and caramel.
Carefully roasted in small batches, we preserve the essence of the bean—from farm to cup—bringing out the complexity and natural sweetness that make this coffee a favorite among coffee shops and industry pros alike.
